Level 2 Food Safety – Retail

Level 2 Food Safety for the Retail Sector

Food safety combines several practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

This level 2 course is about minimising the level of potential hazards in a food retail setting.

SR8-Level-2-Food-Safety-–-Retail

Approved by CPD
Duration 75 mins*

£25.00

Free Trial  |  User Login