Level 2 Food Safety – Manufacturing

Level 2 Food Safety Course for the Manufacturing Industry

Food safety combines several practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

SR8-Level-2-Food-Safety-–-Manufacturing

Approved by CPD
Duration 75 mins*

£25.00

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