Level 1 Food Safety – Catering

Level 1 Food Safety Course for the Catering Industry

Food safety combines several practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

This level 1 course is about minimising the level of potential hazards in a food catering setting.

SR8-Level-1-Food-Safety-–-Catering

Approved by CPD
Duration 50 mins*

£15.00

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