Introduction to HACCP Level 2

Introduction to HACCP Level 2 Training Course

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.

This course will cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

SR8-Introduction-to-HACCP-Level-2

Approved by CPD
Duration 80 mins*

£35.00

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