Allergen Awareness Course

This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens regulated by legislation along with food additives and how they can trigger allergic reactions. It takes a thorough look at the symptoms of food allergies and takes in the larger picture discussing the current theories of why rates are increasing.

The course finishes off by covering practical steps that can be taken to reduce the risk from allergens and what steps can be taken both internally and externally to observe the control measures.