Achieving Food Hygiene Rating Level 5

Achieving Food Hygiene Rating Level 5 Course

Food hygiene may be defined as, All the practical measures involved in keeping food safe and wholesome through all the stages of production to point of sale or consumption.

This course aims to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are measured by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and finishes with some practical advice for ensuring your premises gets the best score possible.


Approved by CPD
Duration 50 mins*


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